Marcella Bean

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Marcella Bean, a variety of cannellini bean cultivated with Italian Sorana seedstock, boasts a thin skin and rich, creamy texture when properly cooked. Named after the Italian cook ing hero Marcella Hazan, these heirloom beans pay tribute to her mighty influence and her encouragement to Rancho Gordo to grow these delicious beans. They are versatile in the kitchen, perfect for soups, pasta e fagioli, casseroles, and dips. Let this delicate yet robust bean elevate your dishes with its simple, European-style flavor. DETAILS: 16 oz Produced in the United States Show more