Margins “Neutral Oak Hotel” White BlendFresh, vibrant and effortlessly cool—this white blend opens with orange‑zest, peach and soft tropical fruit aromas, layered over bright minerality and a hint of subtle oak texture. With light‑to‑medium body and crisp acidity, it’s perfect for chilled sipping, light seafood or pool‑side afternoons. Key Details: Producer: Margins Wine, a California‑based low‑intervention project led by winemaker Megan Bell that works with organically‑farmed vineyards from under‑represented regions and varietals. Region: California, USA Varietal / Blend: Approx. 65% Chenin Blanc + 23% Muscat Blanc + 12% Vermentino. Vintage: 2024 Style / ABV: Dry, neutral‑oak aged white blend; light‑to‑medium body, approx. 11.3% ABV. Why it’s Special: Combines expressive fruit, crisp minerality and subtle barrel texture while embracing sustainable farming and minimal intervention—an accessible entry into the natural wine movement without compromise. Food Pairing: Ideal with fresh seafood, grilled vegetables, light salads, soft cheeses, or simply chilled as an aperitif for al‑fresco enjoyment.
