Marigold by Smith Teamaker

Sippingly Verified independent store

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A sun-splashed toast to spring, alive and bright with lemongrass, chamomile and ginger. Notes of honeysuckle and lemon meringue pie will make it your main squeeze—all the way to su mmer. Equally delightful served hot or chilled on ice. See recipes featuring Marigold here. Tasting Notes:Honeysuckle, lemon meringue pie, limestone Show more