Marinara

The Fishmonger's Son Verified independent store

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Made fresh daily by The Fishmonger's Son himself from a selection of premium seafood selected from our display. For a classic Pasta Marinara, cook in a pan with garlic, good olive oil, tinned tomatoes and white wine.Fresh seafood from Australia. Keep refrigerated and consume within 2 days.🥘 Looking for inspiration? Try our Seafood Youvetsi — our favourite winter one-pot from our cookbook. Show more