Marinated Chanterelles

Forbes Wild Foods Verified independent store

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Forest For Dinner's wild-harvested marinated chanterelles are a zingy pickle that allows you to enjoy this prized mushroom’s flavour year-round, not just when they are in season. T he chanterelles are first pickled in organic apple cider vinegar flavoured with maple syrup, rosemary, garlic, and fennel seeds, then they are marinated in oil. This gives them a well-balanced sweet-and-sour, fruity flavour. Show more