BBQ chicken staple for kids and adults! Marinated in one of our tasty marinades those skewers will satisfy even picky eaters! 300g (2 pieces 280g min) / Portion: Two kebabs per adult COOKING INSTRUCTIONS Either pan-fry or oven-roast them. In a pan, they will take around 12-15 mins (turning frequently) depending on the thickness and will take around 20 mins in a preheated oven at 180ºC. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. INGREDIENTS Sweet Italian Marinade Ingredients: sugar, cornflour, maltodextrin, tomato powder, sea salt, spices, herbs, beetroot powder, garlic powder, fruit and vegetables concentrates, paprika extract caramelised sugar, herbs extractThai Marinade Ingredients: sugar, maltodextrin, cornflour, sea salt, yeast extract, rice flour, spices, natural flavouring, garlic powder, paprika extract, onion powder, herbs, lemon, oil.Lime and Tequila Marinade : Lime, Tequila (alcohol), Honey, Garlic, Salt Teriyaki Marinade: Sugar, Hydrolysed Protein (Soybean Protein, Wheat Gluten, Corn Gluten, Salt), Sweet Rice Wine (Glutinous Rice, Glucose, Malted Rice, Alcohol), Water, Soy Sauce (Soybeans, Salt, Wheat (Gluten), Glucose, Barley (Gluten)), Thickener: Modified Starch, Brown Sugar Syrup (Brown Sugar, Raw Sugar, Glucose Syrup, Water), Spirit Vinegar, Colour [E150a], Miso (Barley (Gluten), Soybeans, Salt), Yeast Extract, Ginger. Korean Marinade: Ingredients (Allergens in Bold) : Korean Gochujang (Corn Syrup, Red Pepper, Water, Salt, Onion, Garlic, Rice Water, Grain Alcohol, Soy Bean (SOY), Glutinous Rice Flour, Koji), Sugar, Distilled Malt Vinegar (GLUTEN), Ginger, Garlic, SOY SAUCE (SOY, WHEAT), SESAME OIL (SESAME), Smoked Maltodextrin, Xanthan Gum. Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
