Marinated Pheasant Fillets

Wild Meat Company Verified independent store

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Pheasant breast fillets, marinated by us and ready to cook Three flavours: Smokey Bourbon, Piri Piri, or Garlic and Herb 2 fillets per pack (approx. 220g), serves 1 to 2 Wild-shot in Suffolk, in season October to February and available year-round A 10-minute supper that delivers proper flavour with no prep Lean meat, high in protein and a brilliant swap for chicken Pheasant fillets, marinated in our kitchen and ready to go straight into the pan, oven or air fryer. Choose Smokey Bourbon for a warm, slightly sweet note, Piri Piri for a chilli-and-citrus kick, or Garlic and Herb for something more savoury and aromatic. The marinade does the work, locking in moisture and bringing real depth to the lean breast meat. Serve them with rice, flatbreads and yoghurt, slice them across a salad, or pile them onto a wrap. A properly quick weeknight supper that doesn't feel like a compromise on flavour. Show more