We have removed all the bones from this chicken and marinated it in a delicious marinade of your to make life extra easy. Portion: Think 250g per adult Provenance: Staffordshire COOKING INSTRUCTIONS Pre-heat the oven to 180 deg C. For extra sauce and juiciness, throw some cubes of butter over the chicken before cooking. Cook the boneless chicken for 35-40 mins for 1kg or until cooked through/ about 60min for 1.5kgBest way is to check with a meat thermometer or a meat probe - you can shop it here !Once done, rest for 10 mins before serving. Garnish with some fresh chopped parsley or coriander and your favourite sides DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. INGREDIENTS Garlic & herb: Herb & Garlic marinade: vegetable fat, sea salt (15%), glucose syrup, herbs (5%) [wild garlic, spinach, parsley, marjoram, thyme, oregano], spices (onions, garlic, pepper). Bourbon bbq: Vegetable oil (rapeseed), spices (paprika, smoked coriander, pepper, chilli, garlic, onion, curcuma), salt, sugar, vegetable fat (palm*), whiskey 4.5%, spice extract (paprika), candied sugar, smoke flavouring Piri-piri:Vegetable oil (rapeseed), sugar, spices, vegetable fat (palm*), salt, tomato powder, acidity regulator e262, spice extract (paprika)*5% segregated palm fat RSPO sustainability certified.Citrus: Vegetable oil, sugar, spices (pepper, onion, turmeric, parsley, ginger, cardamon, vegetable fat (palm*), tomato powder, lemon zest, acidity regulator e262, Aroma. *RSPO:SG Rose Harissa:Rose Harissa (Rehydrated Paprika and Red Chilli Peppers, Rapeseed Oil, Sunflower Oil, Garlic, Salt, Chilli, Mixed Dried Spices, Rose Petals, Rose Flavouring, Lemon Juice, Natural Colour: Paprika Extract, Acidity Regulator: citric acid), fresh lime (citrus juice), runny honey. Jerk:Vegetable Oil, Scotch Bonnet Chilli, Garlic, Ginger, Spring Onion, White Vinegar, Thyme All Spice, Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Salt, SAF (SULPHITES)., M.S.G Korean Gochujang BBQ: [click here]
