Our Marjoram Herb is cut and sifted from the aerial points of the plant and sourced from Egypt. Its pleasant fragrance and naturally delicate flavor make it a wonderful addition to herbal teas, botanical blends, culinary preparations, and traditional herbal formulas. Traditional Herbal Uses Marjoram has a long history of use in traditional herbalism and is commonly enjoyed in preparations intended to support digestive and overall wellness. It is also valued for its aromatic qualities and is frequently incorporated into soothing herbal blends. Its sweet, herbaceous flavor makes Marjoram especially enjoyable when paired with other botanicals in tea and infusion blends. Marjoram Herb Details Botanical Name: Origanum majorana Common Name: Marjoram, Sweet Marjoram Origin: Egypt Form: Cut & Sifted Plant Part: Aerial Points Uses: Herbal teas, infusions, botanical blends, culinary preparations & traditional herbal formulas How to Use Marjoram Marjoram can be prepared as an herbal tea or infusion, blended with complementary herbs, or used as a flavorful culinary herb. Its aromatic nature makes it a lovely addition to both everyday kitchen preparations and traditional herbal creations. A Classic Botanical for Your Apothecary From the kitchen to the herbal cabinet, Marjoram (Origanum majorana) is a versatile and aromatic botanical with a rich history of traditional use. Keep this fragrant herb on hand for tea blends, culinary creations, and your favorite herbal preparations. Latin Name: Origanum majorana Origin: Egypt Form: Cut & Sifted Plant Part: Aerial Points ALL HERBS ARE ORGANIC OR ETHICALLY WILDCRAFTED, SOLD BY OUNCE
