Marrow Bones Rich, nutrient-dense, and full of flavor.Perfect for roasting, spreading, or making real bone broth. Sourced from the same locally raised cattle as our beef—nothing wasted, everything used. What You Get Beef marrow bones (cross-cut) Average 2.5 lbs per pack Great for roasting or slow simmering into broth. How to Use Roast and spread on bread Add to soups for deep flavor Simmer for 12–24 hours for homemade bone broth This is one of the most underrated cuts we offer. Why It Matters Marrow bones aren’t just scraps—they’re one of the most nutrient-rich parts of the animal. If you care about: Cooking from scratch Getting more value from your food Using the whole animal This is where that starts. Why Our Beef Locally raised, USDA processed, and handled in small batches. Same cattle. Same standards. Nothing wasted. Availability Limited supply—these are only available when we process. Pickup & Storage Frozen and ready for pickup or delivery.
