Marrow bones are a rare treat and affordable delicacy. Bone marrow has been used throughout history for adding much needed nutrition and flavor to soups and stews. Use them to make your own healthy bone broth. Sprinkle them with sea salt and pepper before roasting to enjoy a flavorful and hearty meal. Our meat is dry aged for 21 days, the beef’s flavor and tenderness intensifies as it takes on more of the dry-aged qualities. Good for: Grilling, Slow cooking Bone broth, Soups, Stews, Spread marrow over crackers Cooking: How to cook: Grilled, Roasted, poached, or simmered *Marrow can be spread crackers, toast, or your favorite bread "Marrow Butter" *Cooked marrow is good to add to soups, stews, sauces, and homemade beef stock. *Cooked marrow bones can be served as a meal. They are rich in vitamins, minerals, and a great source of protein.
