Known for its gentle, soothing nature, Marshmallow Root (Althaea officinalis) is a beloved herb in traditional wellness practices. Naturally caffeine-free, this soft, fibrous root is ideal for steeping on its own as a mild herbal tea or blending with other botanicals to add body, calm, and balance to your custom creations. When brewed solo, marshmallow root offers a subtle earthy flavor with a smooth, almost silky texture. It’s commonly used to support throat comfort, digestive wellness, and overall relaxation. In blends, it adds a creamy mouthfeel and enhances the soothing character of teas designed for rest, respiratory ease, or gentle gut support. Ingredients:Organic Marshmallow Root (Althaea officinalis) Naturally Caffeine-Free | Blend-Friendly | Vegan Preparation: 5-10 minutes (or longer) 175-190 °F 1 tsp./6 -8oz serving Tip: For a traditional cold infusion, soak in cool water for 4–8 hours, then strain and enjoy chilled. Uses: -Enjoy as a standalone herbal tea -Add to blends for throat, digestive, or calming benefits -Pairs well with licorice root, chamomile, peppermint, lemon balm, and ginger Tasting Notes:Soft and woody with light earthiness and a naturally thick, mellow finish.
