Martella Mirius Class: fine whole beans from South America A fine chocolate taste and a soft, mild aroma? Martella Mirius Class coffee fulfills all wishes for an easy-to-enjoy coffee. Martella Mirius Class – it’s all about the mix This coffee inspires everyone. It tastes very balanced and has no rough edges. An optimally selected ratio of 80% Arabica and 20% Robusta beans of the finest quality ensures a balanced taste. Only AA Estate qualities from Guatemala, Colombia, Santo Domingo and Brazil as well as the best Robusta from South and Central America are used for the Mirius Class. Due to a relatively light roast, the coffee tastes mild and fine-bodied and has a slightly chocolatey aroma. For which preparations is Martella Mirius Class coffee suitable? The beans of the Martella Mirius Class blend are ideal for a subtle espresso. The beans provide a special crema, which is a must for all espresso lovers. Delicious combinations with milk such as caffè crema, cappuccino, latte macchiato or café au lait can also be perfectly prepared. Martella Roastery: Quality from Rome Since Azeglio Martella founded the coffee roastery in 1895, the motto has remained the same: to pursue the highest quality under the standards of family tradition. The beans are roasted using traditional methods and represent Italian enjoyment.
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