Marulo Organic Casarecce – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Stock your kitchen or restaurant with the twisted pasta shape born in Sicily — now certified organic. Marulo Organic Casarecce Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results at scale. Why Chefs & Home Cooks Choose Marulo Organic Casarecce 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water Cooking Instructions Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Perfect Pairings Casarecce’s rolled, twisted shape is perfect for catching chunky, rustic sauces. Pair with Sicilian pesto (pesto alla Trapanese), sausage and broccoli rabe, eggplant ragù, or a hearty tomato and ricotta sauce for an authentic Southern Italian experience on any menu. Certified Organic. Imported directly from Italy. Ideal for restaurants, catering, meal prep, and gourmet food enthusiasts across the USA.
Related
Related
Related
Related