Marulo Organic Tagliatelle – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g Experience the ribbon pasta of Northern Italy — crafted with Southern Italian artisan tradition. Marulo Organic Tagliatelle Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these wide, flat ribbons deliver the rough, porous texture that holds rich, meaty sauces beautifully. Why Marulo Organic Tagliatelle? 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water Cooking Instructions Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Perfect Pairings Tagliatelle’s wide, flat ribbons are the traditional match for Bolognese ragù — the pairing that made this shape famous. Also exceptional with truffle cream sauce, wild mushroom ragù, or a simple brown butter and sage. Limited Edition. Certified Organic. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
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