Absinthe Martin is a traditional absinthe from the Val-de-Travers, crafted by the La Valote Martin distillery in accordance with a preserved family approach rooted in the region’s historic savoir-faire. Produced in Couvet, the birthplace of absinthe, it reflects a style shaped by both heritage and a direct expression of the plant. Distilled from a generous proportion of wormwood alongside carefully selected botanicals, this absinthe reveals a structured and expressive aromatic profile. Fresh anise provides clarity at the forefront, while the presence of wormwood brings a firm bitterness and depth, supported by layered herbal nuances. This composition results in an absinthe of character, both vivid and well-defined. When prepared with fresh, cold water according to the traditional ritual, Absinthe Martin develops a rich and evolving louche that softens its intensity while preserving its botanical structure. Authentic and distinctive, it offers a sincere interpretation of Val-de-Travers absinthe—rooted in tradition and guided by the expressive nature of its plants.
