Soft as its namesake confection, the Marzipan rose opens to a generous, full-petaled bloom in warm cream with the faintest blush undertone at the petal base. The heads are substantial and densely layered, giving each stem a luxurious weight that reads beautifully in close-up photography and candlelight alike. Wholesale Marzipan roses from Ecuador arrive at up to 60 cm, with sturdy upright stems that hold their form through transit and continue to perform in the vase for up to 21 days.Bulk Marzipan roses sit at the heart of bridal work: the neutral cream tone pairs effortlessly with garden whites, champagne foliage, eucalyptus and dusty miller, and it bridges ivory linen and blush tabletop palettes without competing. Use them to build lush ceremonial arches, elevated centerpieces or cascading bridal bouquets where volume and longevity both matter. Studio designers also reach for them as a reliable everyday white-cream option that photographs clean across every season.Cut to order on our Ecuador farms and shipped direct, these cream roses arrive in boxes of five bunches, 25 stems each. On arrival, recut stems at an angle under cool running water and hydrate in a chilled cooler for four hours before arranging to maximize that 21-day vase life.
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