Mas Macia Cava

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Mas Macià Cava — BrutMacabeo • Xarel‑lo • Parellada | Traditional MethodAppearance - Pale yellow with green glints. Fine, persistent mousseAroma - A beautifully expressive, zero‑do sage Cava nose: Wood smoke and gentle toast. Baked apple and soft stone fruit. White fruit, citrus, and a touch of green apple from the base wine. Subtle yeast and autolytic notes from extended ageingPalate - Elegant, dry, and finely structured. Crisp flavours of apple, citrus, and stone fruit. Mineral acidity giving tension and lift. Creamy texture balanced by the zero‑dosage precisionFinish - Long, savoury, and concentrated. A clean, mineral‑smoky fadeA classic blend of Macabeo, Xarel‑lo, ParelladaAged 24 months on lees for complexityZero dosage style emphasises purity, minerality, and structure Show more