MASA Churro

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We use Royal Saigon cinnamon, harvested from the Quang Nam mountains in Vietnam – an unusually intense, aromatic cinnamon, thanks to a process that protects the essential oils in i ts bark.We never use artificial sweeteners or sugar replacements. Instead, we use a small amount of organic, regenerative-farmed sugar – real food that has been eaten for centuries. The sea salt rounds out the sweetness and brings out the rich Churro flavor.Try them with raw ice cream or on their own – chips for dessert, without the junk. And, of course, no high-fructose corn syrup, no seed oils, ever. Show more