MASA Hatch Green Chile tortilla chips combine the bold flavor of authentic Hatch green chiles with heirloom corn, grass-fed beef tallow, and real spices for a savory, salsa verde-inspired crunch. Handcrafted in small batches and completely seed oil-free, these chips deliver balanced heat and rich Southwestern flavor using simple, high-quality ingredients. Made with legendary Hatch green chiles grown in the fertile Hatch Valley of southern New Mexico, each chip is seasoned with purple stripe garlic, onion, and oregano for a layered flavor profile that is smoky, savory, and slightly spicy. Fried in 100% grass-fed beef tallow, the chips achieve an extra crispy texture and rich finish without industrial seed oils. Inspired by traditional New Mexican flavors, MASA Hatch Green Chile chips are perfect for snacking, dipping, or pairing with bold meals and appetizers. Why It Stands Out Made with authentic Hatch green chiles Seed oil-free and fried in grass-fed beef tallow Crafted in small batches Salsa verde-inspired flavor with balanced heat Made with heirloom corn and real spices No artificial flavors or unnecessary additives Crispy texture with rich savory flavor Premium Ingredients Hatch Green Chiles – Southwestern chile peppers with mild smoky heat Heirloom Corn – Authentic tortilla chip base with rich flavor Grass-Fed Beef Tallow – Traditional cooking fat for superior crunch Purple Stripe Garlic, Onion & Oregano – Bold savory seasoning blend Sea Salt – Enhances and balances flavor Perfect For Salsa, queso, and guacamole Nachos and Southwestern recipes Pairing with tacos and grilled foods Everyday spicy snacking Traditional Flavor, Clean Ingredients Made with real chiles, heirloom corn, and traditional cooking methods, MASA Hatch Green Chile chips offer a cleaner alternative to conventional flavored tortilla chips without seed oils or artificial additives.
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