MASA Hatch Chile

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Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cooking, with just the right amount of heat. We pair them with b old, real ingredients – purple stripe garlic, onion, and oregano – to make a chip that tastes like salsa verde with a satisfying crunch.Made with heirloom corn and fried in 100%% grass-fed beef tallow, this seed-oil-free chip brings the depth of New Mexican flavor to every bite. Show more