The Masahiro MBS-26 Stainless Steel Deba is a Japanese fish preparation knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiro’s original MBS-26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single-bevel knife designed for fish preparation, including removing fish heads, filleting, and working around bones. Its thick and sturdy blade provides the strength and control required for handling fish while maintaining precise cutting performance. Unlike professional carbon steel Deba knives that require careful maintenance, this stainless steel model is easier to care for and suitable for home kitchens and users who want to experience Japanese fish preparation techniques. With practical stainless steel performance and accessible pricing, the Masahiro MBS-26 Deba is an excellent choice for everyday cooking and Japanese-style fish preparation.Main photo images show 150 mm's. Brand MASAHIRO 正広 Blade Type Deba Knife/ Single bevel for Right Handed Blade Material MBS-26(Special Stainless Steel by Masahiro)*0.9% Carbon, 13% Chrome Molybdenum Vanadium HRC 58-59 Series Stainless Japanese Knife Blade Length 10603: 120 mm/4.7"10604: 135 mm/5.3"10605: 150 mm/5.9"10606: 165 mm/6.5"10607: 180 mm/7.1"10606: 210 mm/8.3" Handle Black Reinforced Composite Wood (Antibacterial) *Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel. ===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.
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