Masala Chai

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This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with mil k and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste. Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmegTasting Notes: spicy, peppery, richYear of Production: 2026 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-5 grams, 5 minute steep Show more