Masala Chai

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The bold and spicy character of Indian Masala Chai — full-bodied, aromatic, and intense. Great as a traditional chai served with milk and sugar but is also an invigorating drink on its own.How to Brew Traditional Chai (Stovetop): Combine 1 tsp (2–3g) of loose leaf with 4 oz (120ml) of water and 4 oz (120ml) of milk in a small saucepan. Simmer for 3–5 minutes, add sugar or honey to taste, then strain and serve. Hot Steep: Use 1 tsp (2–3g) per 8 oz (240ml) of water at 205–212°F (96–100°C). Steep for 4–5 minutes. Add milk and sweetener to taste. Iced Chai Latte: Brew double strength (2 tsp per 8 oz), steep for 5 minutes, sweeten while hot, then pour over ice and top with cold milk or oat milk. Tip: Masala Chai is bold — don’t be afraid to steep it longer for a more intense spice flavor. Show more