Masala Chai 200g

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Masala means “spiced” and chai means “tea”. This masala is based off a traditional South Indian recipe but can simple be stirred into hot milk. The single estate organic black tea has been milled to a fine powder on the same stone mills as maccha and blended with fresh-milled cardamom, ginger, cinnamon and then a touch of coconut sugar for flavour balance. Notes: Milled: every 10-20 days Prep Notes: BASE FOR ART 1. Measure 8g (1tbsp) of blend2. 30ml of hot water (90°C~100°C)3. Stir in completely4. Steam 180ml of milk and pour into shot in 8 oz cup(adjust ratio 1.5x for 12oz, etc) STOVE TOP Stir 1 tbsp of blend into 180ml of hot milk.*sold as refill pack Show more