Masala Chai is a loose leaf black tea blended with cardamom, cinnamon, ginger, and clove for a full-bodied cup with a warm spiced finish. Each 3oz bag brews about 30 cups, and Brewvana recommends steeping 1 teaspoon in 8oz of water at 205°F for 4 to 5 minutes for consistent results. Bold black tea base with classic masala chai spices 3oz loose leaf bag yields approximately 30 cups Brewing guide included: 1 tsp per 8oz at 205°F for 4 to 5 minutes Works well for plain tea, milk tea, or a honey-sweetened chai latte Rich aroma and layered spice compared to plain black tea Inspired by traditional Indian chai, this blend is a good fit for cool mornings, afternoon tea breaks, or cozy evening drinks. Unlike plain black tea, it brings built-in spice and depth without needing extra flavoring. Serve it with steamed milk and a touch of honey for a classic masala chai, or drink it black when you want a stronger, brisker cup. If you enjoy loose leaf tea with clear brewing specs and familiar chai spices, this is an easy one to come back to.
