Mascarpone Cheese

Greendale Verified independent store

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Hailing from the Lombardy region of Italy, this soft white cheese is made from a rich blend of cream and cow’s milk, giving it a mild, almost-sweet creamy flavour and a smooth text ure. Surprisingly versatile, it’s a great ingredient in savoury or sweet dishes – accept no substitute in your tiramisu! Suitable for vegetarians. Show more