Masenga Hill

The Curator Verified independent store

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Punchy and bright, with overwhelming stone fruit character, a silky caramelised mouthfeel, and lingering notes of spice. Produced by Migoti Coffee Company in Burundi’s Bujumbura Pr ovince, this lot comes from the Masenga Hill community, where smallholder farmers grow coffee at elevations of up to 2,000 metres. The region’s high altitude and cool climate help develop the coffee’s concentrated fruit character, while careful washed processing preserves clarity and structure. The result is a vibrant cup with layered stone fruit sweetness and a gentle spice through the finish. Show more