Masoor Dal, also known as Red Split Lentils, is a staple ingredient in Sri Lankan, Indian, and South Asian cooking. These quick-cooking lentils have a mild, earthy flavor and soft texture, making them perfect for everyday curries, soups, and healthy meals. Key Features Premium quality Red Split Lentils High in plant-based protein and fiber Quick cooking – no long soaking required Naturally gluten-free Ideal for curries, soups, stews, and rice dishes How to Use Rinse thoroughly under running water. No soaking required, but optional 15–20 minutes soaking can reduce cooking time. Cook in boiling water for 15–20 minutes until soft. Add turmeric, curry leaves, garlic, and coconut milk for traditional Sri Lankan parippu curry. Product Details Product Name: Masoor Dal (Red Split Lentils) Net Weight: 907g (2.0 lb) Form: Split Lentils Storage: Store in a cool, dry place in an airtight container Category: Rice, Grains & Lentils
