Massimo Zero Gluten Free Caserecce, 400g

The Kitchen Verified independent store

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A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twist ed shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition. Ingredients: Corn Flour (90%), rice flour (10%),water. Store in a cool, dry place. Show more