The 17-Piece high-carbon Damascus steel knife block set is meticulously designed for professional chefs and passionate home cooks alike. Each knife is forged with high-carbon Damascus stainless steel, delivering razor-sharp precision and long-lasting durability. From the versatile 8” chef knife to the precise 3.5” paring knife, this set equips you with the perfect tool for every culinary task. The pakkawood handles offer a luxurious feel, ensuring exceptional control and comfort for effortless cutting. Knife Block Set with Acacia Wood Block This premium collection includes 8 essential knives, 6 straight-edge 5" steak knives, a honing steel, and a pair of multi-purpose shears— all secured in an elegant acacia wood block. The combination of beauty and performance makes this set a centerpiece in any kitchen. With every piece, you’ll experience Seido’s commitment to quality, precision, and expert craftsmanship, elevating your cooking to professional standards. Unboxing the Master Chef Block Set: Video Demo & Features Materials Blade: Premium High-carbon Stainless Steel Blade Finish: Damascus Steel Bolster: Stainless Steel Handle: Pakkawood Features Ruthlessly sharp, double bevel 12-15° angle edge Full-tang, from tip to heel Hand-forged artisan craftsmanship Blade Hardness: 58 HRC Perfectly well-balanced Ergonomic, lightweight handle: offering superior hand control & comfort Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Technical Specs Chef's Knife, 8-inch This all-purpose knife is perfect for chopping, dicing, slicing, and mincing. It is expertly crafted for precision and durability, making it ideal for all your culinary needs. Blade length: 204mm Blade width: 43mm Spine thickness: 1.3mm - 2.5mm Handle length: 131mm Total length: 335mm Weight: 187g Santoku, 7-inch The most popular kitchen knife in our set is the "Santoku," which translates to "three virtues" in Japanese due to its versatile use in chopping, dicing, and mincing. Blade length: 175mm Blade width: 45mm Spine thickness: 1.3mm - 2.2mm Handle length: 133mm Total length: 308mm Weight: 195g Slicing Knife, 8-inch The slicing Knife features a precision stainless steel blade for effortless, even slicing. Its ergonomic handle ensures comfort and control, making it an essential tool for any kitchen. Perfect for meats, vegetables, and more! Blade length: 195mm Blade width: 30mm Spine thickness: 1.3mm - 2.2mm Handle length: 127mm Total length: 322mm Weight: 165g Nakiri, 7-inch The term "Nakiri" translates to "leaf cutter" in Japanese, and it is mainly used for mincing, chopping, dicing, and slicing vegetables. The knife's wide edge can also be utilized for food preparation, such as crushing garlic. Blade length: 171mm Blade width: 45mm Spine thickness: 1.3mm - 2.2mm Handle length: 127mm Total length: 304mm Weight: 209g Serrated Knife, 8-inch Utilize its extended serrated blade, the bread knife excels at slicing bread and pastries without damaging them. Additionally, it is ideal for effortlessly slicing delicate fruits like tomatoes. Blade length: 204mm Blade width: 28mm Spine thickness: 1.3mm - 2.2mm Handle length: 126mm Total length: 330mm Weight: 169g Boning Knife, 6-inch The unique curved blade of these knives enables effortless separation of meat and fish from bones and joints. Its flexible design also allows for precise, thin cuts. Blade length: 147mm Blade width: 31mm Spine thickness: 1.3mm - 2mm Handle length: 131mm Total length: 278mm Weight: 115g Small Santoku, 5-inch This is a smaller version of the Santoku knife and is great for general purposes and can also be used for more delicate tasks where a larger knife would be unwieldy. Blade length: 119mm Blade width: 29mm Spine thickness: 1.1mm - 2mm Handle length: 117mm Total length: 236mm Weight: 95g Paring Knife, 3.5-inch This is a versatile straight-edge knife with optimal length and balance, perfect for precise cutting. The paring knife is a valuable tool for intricate ingredient preparation. Blade length: 89mm Blade width: 20mm Spine thickness: 1.1mm - 2mm Handle length: 115mm Total length: 204mm Weight: 79g Steak Knife, 5-inch A fully-equipped knife block set must include steak knives. This 6-piece set boasts razor-sharp blades that are specifically designed for effortless slicing through all types of meats. Blade length: 122mm Blade width: 22mm Spine thickness: 1.1mm - 2mm Handle length: 116mm Total length: 238mm Weight: 90g Sharpening Steel, 8-inch The Master Series Block Set includes a sharpening rod for maintaining razor-sharp knives, allowing for precise and effortless cutting every time. Rod length: 203mm Rod width: 8mm - 10mm Handle length: 132mm Total length: 335mm Weight: 285g Heavy Duty Kitchen Shears, 5-inch These kitchen scissors, an essential component of the Block Set, provide precise cutting for a range of tasks, allowing for effortless and controlled trimming of meats and herbs. Blade Length: 136mm Blade Width: 27mm Blade thickness: 7mm Handle length: 122mm Total length: 258mm Weight: 245g What's Included? 8x Professional Knives 8" Chef's (Gyuto) knife 8" Slicing Knife 7" Santoku (all-purpose knife) 7" Nakiri (vegetable knife) 8" Serrated (bread) knife 5" Small Santoku 6" Boning (fillet) knife 3.5" Paring (fruit) knife 6x Straight Edge 5" Steak Knives Sharpening Rod Heavy-duty Kitchen Shears Acacia Wood Block Comes in a premium Seido gift box. This option is perfect for gift giving. Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
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