Expand your everyday kitchen coverage with the Yakushi 5-Piece Master Chef Knife Set. The collection includes an 8-inch chef knife, 7-inch Santoku, 7-inch cleaver, 5-inch Santoku, and 3.5-inch paring knife for chopping, slicing, vegetable prep, heavier boneless tasks, peeling, trimming, and detail work. Each knife combines a Damascus-clad high-carbon stainless-steel blade, double-beveled edge, and pakka wood handle. The double-beveled geometry makes the set suitable for both right-handed and left-handed cooks. Use the chef knife and full-size Santoku for everyday preparation, the cleaver for dense produce and thicker cuts of boneless meat, the smaller Santoku for quick controlled prep, and the paring knife for precise detail work. The cleaver is not intended for bones or frozen food. Hand-wash each knife with mild dish soap and dry it immediately. Use a wood or suitable synthetic cutting board and avoid dishwashers, twisting, and prying.
