Master Series 8" Serrated Bread Knife — engineered to slice effortlessly through crusty artisan loaves, soft breads, cakes, and even delicate produce. With its long scalloped serrations, Damascus-pattern finish, and ergonomic pakkawood handle, this knife ensures clean cuts without crushing or tearing. Scalloped serrations: Bite through tough crusts while protecting soft interiors 8" blade length: Ideal for artisan loaves, baguettes, pastries, and melons High-carbon stainless steel: Durable 7Cr17MoV steel with Damascus pattern Edge retention: +58 HRC hardness keeps the blade sharper for longer Comfort & balance: Ergonomic pakkawood handle with full tang and bolster Includes premium gift box — perfect for gifting or storage Unboxing & Features Why You’ll Love It Effortless slicing: Serrated edge glides through bread, cake layers, and fruit skins without resistance. Versatile use: Perfect for sourdough, baguettes, brioche, tomatoes, citrus, and even carving roasts. Professional durability: Forged steel blade with pakkawood handle ensures long-lasting use. Elegant design: Damascus-style finish makes it a showpiece in any kitchen. Specifications Knife Type Serrated Bread Knife Blade Material 7Cr17MoV High-Carbon Stainless Steel Blade Finish Damascus-style pattern cladding Hardness ~58 HRC Edge / Bevel Scalloped serrations with 12–15° micro-bevel; double bevel Construction Full-tang with stainless steel bolster Blade Length 204 mm / 8 in Blade Height 28 mm / 1.1 in Spine Thickness 1.3–2.2 mm Total Length 330 mm / 13 in Weight 169 g Handle Material Pakkawood (brown/black) What's Included Bread knife, Signature SEIDO storage/gift box What's Included Master Series 8" Serrated Bread Knife Signature SEIDO storage / gift box Lifetime guarantee Care & Use Hand-wash only and dry immediately; do not place in dishwasher. Use gentle sawing motion; let the serrations do the work. Store in a knife block, magnetic strip, or gift box. Hone as needed; professional sharpening recommended when dull. Avoid cutting bones, frozen foods, or hard surfaces. FAQ Can I sharpen a serrated bread knife? Yes. Serrated knives need less frequent sharpening. Use a tapered ceramic rod or professional sharpening service when needed. Is it only for bread? No — the long serrated blade also excels with cakes, tomatoes, citrus, and even carving roasts. Is the Damascus finish real? The Damascus-style pattern is etched for a striking finish while maintaining stainless durability.
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