Master Series 3.5" Paring Knife — your go-to blade for precise, in-hand work. The slim, razor-sharp tip makes quick work of peeling, trimming, segmenting citrus, and detail cuts. Built from high-carbon stainless steel with a comfortable pakkawood handle, it delivers pro control in a compact form. Precision specialist: ideal for peeling, trimming, garnishes & delicate prep High-carbon stainless steel: sharp, durable, corrosion-resistant Double-bevel edge: hand-polished 12–15° per side for clean, exact cuts Balanced control: ergonomic pakkawood handle with bolster Edge retention: ~58 HRC hardness for long-lasting sharpness Full-tang construction for strength and stability Unboxing & Features Built for Tiny Tasks with Big Precision In-hand agility: short blade and narrow tip give you control where a chef’s knife can’t. Seamless transitions: bolster supports a confident pinch grip; great for tournee cuts and scoring dough. Daily durability: stainless cladding fights stains and pitting for a cleaner blade over time. Specifications Crafted for accuracy, balance, and lasting performance Knife type Paring & Fruit Knife Blade material 7Cr17MoV high-carbon stainless steel Blade length 89 mm / 3.5 in Blade width 20 mm Spine thickness 2.0 mm (taper to ~1.1 mm) Handle length 115 mm Total length 204 mm Handle material Pakkawood Edge 12–15° double bevel Hardness ~58 HRC Weight 79 g What's Included Master Series 3.5" Paring Knife Premium storage / gift box Lifetime guarantee Care & Use Hand-wash only; dry immediately. Do not dishwasher. Use wood or soft plastic boards; avoid glass, stone, or metal. Hone regularly; sharpen as needed to maintain peak performance. Avoid twisting, prying, or cutting bones and frozen foods. Store safely in the sheath or on a knife rack. FAQ What jobs is a paring knife best for? Peeling, trimming, coring, hulling, segmenting citrus, and decorative cuts—any precise task performed in the hand or on a small board. Is the edge suitable for left-handed users? Yes. The 12–15° double-bevel edge works equally well for left and right-handed users. Will it rust? The high-carbon stainless steel resists corrosion. Hand-wash and dry promptly to keep the blade pristine.
