MasterClass Alexandre Bourdeaux - Chocolate & Ganache Formulation 3.0

ICEP HOTEL SCHOOL Verified independent store

→

By attending this course you will understand how to formulate a balanced and stable ganache recipe depending on its' application, understand the taste, texture, structure and shelf life. You will be able to create your own ganache formula from scratch. Location: Bucharest, Romania Date: 6-8 October, 2020 BOOK YOUR SEAT TODAY! Show more