Next available practical session dates for classes held at the cafe: Next Intake: Please email us for classes December 2025 onwards. (3-5pm) - Coffee Production & Impact on Taste (3-5pm) - Filter Coffee (3-5pm) - Immersion Coffee (3-5pm) - Espresso-based Coffee (3-5pm) - Types of Milk Frothing & Latte Art Each practical session at the cafe concentrates on a different topic, and participants will be expected to have gone through a theory video before the practical sessions to apply what they have learned, get any questions they have in the content answered, and discuss the theories behind different methods to make the most out of the practical class sessions How to sign up? Whatsapp 85508143 or Email [email protected] with number of pax and the date you are interested in! Course Objective On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by award winning barista in competitions, exposure to the many different types of coffee brewing methods available, understanding and application of different factors of coffee extraction according to the brewing type, the art of steaming & foaming milk with an espresso machine for basic latte art Learning Outcomes Coffee Production & Processing Coffee Cupping Coffee Grading Calibration for Filter (V60/Pourover) Coffee Calibration for Immersion (French/Clever Dripper/Delter) Calibration for Espresso-based Coffee Milk Frothing & Basic Latte Art Movements Basic Maintenance for your Espresso Machine Course Methodology Understanding coffee production, coffee grading, roasting and impact on taste Application of different methods to change and calibrate the taste of your coffee according to your personal preference Hands-on practical activities with an Espresso machine's steam wand Practice the hand/arm movements of performing the milk swirls and actions Who Should Attend? All food and service personnel who are responsible for preparing barista coffee, anyone who has the passion to upgrade and work in the Food and Beverage industry, interested hobbyists and passionate home-to-be baristas! Suitable for Beginner-Advanced level brewers. Each stage is meant to cater to a different level of proficiency. Be it for those who are setting up their new cafe to those who are getting their first espresso machine. Avoid paying overpriced bad coffee at cafes and make professional specialty barista coffee in the comfort of your home today! Why Us Our team consists of professional baristas, roasters and enthusiastic coffee technicians! Learning to brew Specialty Coffee is a fun, enjoyable and meaningful process. Our team is dedicated to helping participants master the art of brewing with the right coffee beans, equipment, skills, teaching and knowledge. You will procure the pragmatic hard skills needed to brew delicious coffees for yourself and your loved ones. Drop us an email at [email protected] with no obligations! We are happy to guide you along your coffee journey. All participants' health and safety are of the utmost importance to us. Close supervision is ensured. Heavy tools are used; you may want to wear safety / covered shoes for this workshop experience. If you show symptoms of fever, shortness of breath, or cough, please notify us and do not attend the lesson. Terms and Conditions A refund of 50% of the workshop fee will be issued for all the cancellations made in writing and received less than 14 days before the workshop date. No refunds or credits will be issued for No Shows on the day of the workshop. We reserve the right to cancel the workshop activity in the event beyond control such as illness, venue availability, or bad weather. If we cancel the session, a refund will be issued within 14-days of notice. There is an inherent safety risk involved in any workshop session. By registering for this course, Cowpresso and its employees disclaims all responsibility for any loss, injury or damage that happened during the event. Duration Private theory video will be provided 1 week before the practical Session, to be viewed in your own time and leisure. 2 Hours for each practical session held at the cafe. This session is carried out at our Cafe, and limited to 4-6pax per lesson. Course Fee NETT Price. Class fee for 5 classes is $1500/pax through bank transfer/paynow. Credit card incurs a 4% surcharge. If you are purchasing your Home Barista Coffee Machine or Commercial Espresso Machine from us, you may wish to enjoy the espresso-focused component of the class with the delivery of your machine in the comfort of your home and using your own equipment! Cowpresso Specialty Espresso Coffee Blend, Equipment, Time & Labour for the lesson will be covered. Book an appointment here with us or call us :)
