Crafting Spirits: A Blend of Science, Creativity & Craftsmanship The art of spirit recipe creation is a delicate balance of science, creativity, and craftsmanship. It requires a deep understanding of the distillation process, flavour profiles, and ingredient interactions, ensuring that each spirit is refined, balanced, and enjoyable. Every spirit has its own unique character, influenced by the botanicals, distillation method, and careful blending that shape its flavour, texture, and strength. This one-on-one class is led by our international award-winning distiller, Hugh Anderson, who will guide you through the foundations of flavour, distillates, and the essential components needed to create a spirit. You’ll gain hands-on experience in recipe development, distillation techniques, and ingredient selection, ultimately crafting your own bespoke spirit to take home. The Course The course begins with an introduction and tasting session, where you'll learn the philosophy behind our spirits and explore the art of botanical blending. You’ll sample a variety of distillates, gaining an understanding of how botanicals interact to create depth and complexity. You’ll explore a diverse range of botanicals, including juniper, citrus peels, coriander, and spices, learning how each contributes to the aroma, taste, and final character of a spirit. With your custom botanical blend in hand, you’ll move on to the distillation process, where you’ll operate a small copper still and witness the extraction of essential oils and flavours. You'll also learn about cut points, ensuring you capture only the finest spirit. Once distilled, your gin is cut, bottled, and labelled, ready to take home. Finally, you'll have the opportunity to compare gins, savour your handcrafted creation, and celebrate the craft of distillation. This hands-on, immersive experience is perfect for gin enthusiasts, creative minds, and anyone eager to explore the world of spirits. Cost: Two stills are run (£150 per still) / 4 people only. Duration: 4hrs / dates can also be organised directly with Hugh. Please note: Bring valid ID with you as we operate a challenge 25 policy. Copy of your receipt for the tour (proof on the phone is fine) You will be required to walk around the grounds, so sensible footwear should be worn. As the distillery has no heating, please bring warm clothing during the winter months. Where to eat post event: Both the Goat and Wooden Spoon serve great food and drinks. Need a Taxi? JCS Taxis - 07786 036525 based in Downton & Nomansland. Have a Tour Gift Card? Your gift card will have a code, which you enter at checkout.
