Mastering Bread, by Marc Vetri and Claire Kopp McWilliams

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Award-winning chef Marc Vetri and his former head baker Claire Kopp McWilliams show you how to create simple breads with unique flavors in your home oven, with more than 70 recipes for their bestselling sourdough and yeast loaves, as well as accompaniments to serve with the breads. Along the way, Vetri and McWilliams tell you all about grains and milling (Janie’s Mill is featured!), mixing methods, fermentation processes, shaping, and actual baking. Their recipes are supported by detailed instructions and photo sequences. In this beautiful, solid, and motivating book, McWilliams and Vetri share what they’ve learned over the years about the art and science of making incredible bread. And of course, as Vetri says in the first pages, “Good flour makes good bread.” Show more