A Shibataya Liquor Store original sake, created in collaboration with Shimazaki Brewery. Warm and comforting flavours of cashew nuts, walnuts, light caramel, and honey gently envelop the palate, carried by a rich, rounded umami. As it passes down the throat, it leaves a soothing warmth, reminiscent of sitting by a campfire, before quietly fading away. Aged for five years in a cave, this sake is approachable and easy to enjoy even for those new to aged sake (koshu). Food pairings:Salt-grilled yellowtail, fried pufferfish, salt-seasoned yakitori, smoked cod with salt, grilled chicken thigh with BBQ sauce Specifications Brewery: Shimazaki Brewery Co., Ltd. Prefecture: Tochigi Ingredients: Rice, rice koji, brewing alcohol Rice variety: Gohyakumangoku, domestic rice Rice polishing ratio: 65% Taste profile: Medium-dry Alcohol content: 16% Pasteurisation: Yes Storage: Store in a cool, dark place
