Ceremonial Matcha | Matsushita Tea Garden, Shizuoka

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Sourced from the esteemed Matsushita Tea Garden in Kakegawa City, Shizuoka—Japan’s premier tea-growing region—this spring-harvest ceremonial matcha is crafted from a refined blend of Saemidori and Tsuyuhikari cultivars. Shade-grown, hand-selected, and stone-milled into an ultra-fine, vibrant emerald powder, it reflects the precision and heritage of authentic Japanese tea artistry. The cup is luxuriously smooth and creamy, unfolding with layered buttery umami and a delicate natural sweetness. The finish is clean, refined, and beautifully lingering—designed for traditional preparation and intentional daily ritual. Pure origin. Exceptional clarity. Elevated focus. Details• Approximately 28 servings• Dose: 1g per 8 oz cup (or traditional 1–2g per 2–3 oz for koicha/usucha style)• Water temperature: 175°F• Preparation: Whisk until frothy and enjoy Show more