Matcha Tea

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Sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this ceremonial matcha is harvested each spring from a blend of Saemidori and Tsuyuhikari cultiva rs. Stone-milled into an ultra-fine, vibrant emerald powder, it brews into a smooth, creamy cup with buttery umami and a gentle natural sweetness. Refined and lingering, it’s crafted for traditional preparation and mindful daily rituals—our very first tea at MySkippyCoffee. Good to know: Approximately 28 Servings Brew time: Whisk and enjoy / Temp 175 Serving: 1 g / 8 oz water Show more