Refined and lingering, this Matcha Green Tea Powder is crafted for traditional preparation and mindful daily rituals. Vibrant green, smooth, and earthy — it's the real thing.Our matcha is ceremonial grade, shade-grown in Japan to boost chlorophyll and amino acid content, then stone-ground into a fine, silky powder. The result is a rich umami flavor with a naturally sweet finish and none of the bitterness found in lower-grade matcha.What it is Grade: Ceremonial Origin: Japan Color: Vibrant green Flavor: Smooth, earthy, naturally sweet with umami depth No additives, no fillers — 100% pure matcha Perfect for Traditional whisked matcha (chawan preparation) Matcha lattes (hot or iced) Smoothies, baking, and cooking A calm, focused energy boost without the jitters FAQQ: What's the difference between ceremonial and culinary grade matcha?A: Ceremonial grade is made from the youngest tea leaves, giving it a smoother, sweeter flavor ideal for drinking straight. Culinary grade is better suited for baking where other flavors are present.Q: How do I prepare matcha?A: Sift 1–2 tsp into a bowl, add 2oz of hot water (not boiling — around 175°F), and whisk in a zigzag motion until frothy. Add steamed milk for a latte.Q: Does matcha contain caffeine?A: Yes — matcha contains natural caffeine along with L-theanine, which promotes calm, focused energy without the crash of coffee.Q: How should I store it?A: Keep it sealed, away from light and moisture. Refrigeration after opening is recommended for best freshness.