Matcha No. 4 is a calm constant — clean, balanced, and effortlessly drinkable. Hand-harvested from shaded tea fields in Uji, it brings together the native Yabukita and Samidori cultivars for a cup that’s both gentle and expressive. Stone-milled from Spring 2025 Ichibancha leaves, it brews into a soft, tender-green matcha with elegant bitterness, a touch of light creaminess, and a rounded umami that makes each sip easy to love. Perfect for usucha or your morning oat-milk ritual — approachable in price, exceptional in taste. Harvest: Spring 2025 (Ichibancha)Cultivar: Yabukita / SamidoriOrigin: Uji, Kyoto Prefecture, JapanTaste: Elegant bitterness · Light creaminess · Balanced umamiColour: Tender spring greenRecommended use: Usucha Your good-day matcha — simple, smooth, and balanced just right.
