Matcha

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Ingredients: Japanese Green Tea This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Sae midori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals. Approximately 28 Servings Brew time: Whisk and enjoy / Temp 175 Serving: 1 g / 8 oz water Show more