High quality matcha powder has been blended with cane sugar and natural flavor to create a delicious taste sensation. Try in your recipes for sweets, lattes, smoothies, iced beverages and more. Available in 1 oz. or 4oz. zip-lock bags.Wildly popular in Japan, the matcha blueberry blend is becoming a favorite choice at tea and coffee shops across the country!Ingredients: Cane sugar, pure 100% matcha green tea (from Japan), natural blueberry flavor.Brewing: Add 1 tbsp of Blueberry Matcha to 6-8oz of water or milk and mix using a blender or shaker. MATCHA SORBET4 tsp flavored Matcha1 1/4 cup milk1/4 cup creamIn a small metal bowl add the matcha, milk and cream. Whisk vigorously. Cover and freeze. Remove from the freezer, chop it up and blend in a food processor. Scoop and serve! Iced Matcha Blueberry Latte: Recipe by Kathleen Phipps Servings: 1 Ingredients: 8 oz. milk (or dairy alternative) 1 tbsp Matcha Blueberry Tea Powder 2 1/2 tbsp blueberry sauce (recipe below) Directions: Add the matcha powder to 4 oz of the milk to a small bowl or glass measuring cup. Whisk until well combined. In a separate bowl add the remaining milk and 1/2 tbsp blueberry sauce, whisking until combined. Add the remaining 2 tbsp blueberry sauce to the bottom of a 14 oz glass. Fill with ice, then add the blueberry milk, followed by the matcha milk poured over for a layered effect. Enjoy! Blueberry Sauce: Makes approximately 1 cup of sauce Ingredients: 2 cups (fresh or frozen) blueberries 1/4 cup sugar 1/2 cup water Squeeze of lemon Directions: Add all of the ingredients to a small saucepan and bring to a boil. Reduce to a simmer and let cook for 2–3 minutes until the blueberries begin to burst. Remove from the heat and let cool. Pass through a fine mesh sieve into a bowl. Transfer to the refrigerator until ready to use.
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