抹茶焦顶芝士蛋糕 | SMOOTH & ELEGANT | Ingredients: Cream cheese, cream, eggs, sugar, corn flour, organic matcha, low-sodium salt.Approx 7" / 18 cm diameter, 1.4 kg. Serves 8-12. Our Matcha Burnt Cheesecake starts with the same quality ingredients in our Original Burnt Cheesecake—cage-free fresh eggs from Japan blended with fresh cream cheese and real double cream. Instead of vanilla beans, we've used ceremonial grade certified organic matcha from Shizuoka Prefecture, a region famous for its green tea production. The harmonious combination of slightly bitter matcha plays a pivotal role in balancing the flavor profile of this cake, effectively cutting through the opulent richness of the creamy and cheesy elements. This delightful interplay creates a tantalizing contrast that not only adds a depth of flavor but also elevates the overall experience, making it a sophisticated and unforgettable treat for the palate. This pairing embodies a delicate harmony between the slightly bitter notes of matcha and the lush, creamy texture of the cheese. As the distinct earthy flavor of matcha permeates through each bite, the decadent richness of the cream and cheese is tempered. The contrast between the subtle bitterness of the matcha and the indulgent creaminess of the cheesecake results in a refined and sophisticated flavour profile, offering a delightful balance of smoothness and elegance. As always with all our bakes, these cakes are handcrafted with love and attention to detail. Each cake is carefully baked and meticulously torched to achieve a deep tan top with a velvety, almost molten melt-in-your-mouth centre. For matcha lovers, these cheesecakes are nothing short of a dream come true. The choice to infuse matcha into our creamy cheesecake is a deliberate one, meant to enchant those with a profound appreciation for the unique, slightly bitter, and soothingly earthy flavour of matcha. Every bite is an ode to this cherished green tea powder, bringing forth its exquisite qualities. To enjoy a truly delightful dessert experience, we highly recommend complementing this cake with the soothing elegance of unsweetened green tea or the delicate charm of lightly fermented tea. Now available at an introductory price of $57. No pork, no lard, no alcohol. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, it can be sliced and stored in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.
