The traditional tea of the Japanese tea ceremony! Our matcha is made from tender green leaves known as Tencha, harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma. Tasting Notes: Spirulina, cashew, malt Be sure to buy a matcha spoon, a matcha sifter, and a matcha whisk (if you don’t have these tools already) as these are essential for the proper preparation and taste! PREPARATIONFor best flavor, bring 6-7 ounces of spring or freshly drawn filtered water to 175 degrees. Add between 1/2 to 1 tsp (approx. 1 g) matcha per cup. Whisk vigorously for at least 30 seconds. Drink while contemplating this floating world. Approximately 30 servings per tin. Learn more about making Matcha. Explore all Matcha recipes here Powdered Tea [40g]
