Matcha Cafe Grade

BrightValley Naturals Verified independent store

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BrightValley Naturals Café Grade is made from whole, shade-grown leaves. Because the leaf is consumed entirely, each serving naturally contains more caffeine and antioxidants than traditionally steeped tea. TASTING NOTESCreamy grassiness and mild umami, layered with roasted nut notes and a gentle earthy, butterscotch finish.Net Wt. 2 oz | 57 g TextureFine, smooth powder that blends easily. ColourVibrant, natural green—an expression of careful cultivation. StorageStore airtight, away from heat and light. In the BowlUse 1 chashaku (matcha spoon) per 2 oz of water at 175°F.Whisk until smooth and settled.Add milk, if preferred. Can Be Used InSmoothies, lattes, and baking. Show more