Café-Quality Matcha, No Whisking Required A ready-to-use liquid matcha base that takes the faff out of matcha service. Instead of sifting, whisking and chasing lumps, you simply pour and dilute: hot milk for a latte, cold milk over ice for an iced matcha, or soda for a sparkling matcha. It delivers a smooth, consistent, genuinely matcha-forward drink every time, which is exactly what a busy counter or dessert section needs. From Kōmi, made with real Japanese matcha. Why Operators Choose This Consistent every time: the same colour, strength and texture in every cup Fast service: no sifting, whisking or lumps, just pour and dilute Hot or cold: works in lattes, iced matcha and sparkling drinks Real matcha flavour: properly green and grassy, not a pale syrup How to Use Matcha latte: pour a measure into steamed or hot milk, adjust to taste Iced matcha: over ice with cold milk or a milk alternative Sparkling matcha: topped with soda water for a refreshing long drink In the kitchen: swirl through ice cream, cream, glazes and desserts 抹茶 — Matcha, made service-ready Matcha is finely ground green tea made from shade-grown leaves, the shading building the theanine that gives matcha its sweet, umami depth and vivid colour. Made the traditional way it is sifted and whisked to order, which is lovely but slow and inconsistent across a service. This concentrate keeps the real matcha character while removing the variability: every drink pours the same, so a kitchen porter and a head barista produce the same cup. It is matcha built for volume without losing what makes matcha worth drinking. Why a concentrate instead of matcha powder? Speed and consistency. Whisking matcha powder to order is the right call for a tea ceremony, but on a busy bar it is slow and easy to get wrong: clumps, uneven strength, a skin of un-dissolved powder. A liquid concentrate is already dispersed, so it blends instantly and cleanly into hot or cold liquid and gives the same result every time. Keep the powder for ceremonial service and the concentrate for everything that has to go out fast. Product Details Type 抹茶 — Liquid matcha concentrate for lattes and drinks Brand Kōmi Format Ready-to-dilute liquid base Best For Hot lattes, iced matcha, sparkling matcha, desserts Size 500g Origin Japan How do I make a matcha latte with it? Pour a measure of the concentrate into hot or steamed milk (dairy or a milk alternative) and stir, adjusting the amount to the strength you want. For iced, use cold milk over ice. Because the matcha is already dispersed, there is no whisking and no clumping, so it is quick to dial in a standard pour for your menu. Does it work hot and cold? Both. It blends cleanly into hot milk for a latte and into cold milk or soda for iced and sparkling drinks, with no need to dissolve a powder first. That makes it a single base for a whole matcha drinks menu, hot and cold, all year round. How should I store it? Keep it cool and out of direct sunlight, and follow the storage and use-by guidance on the label, refrigerating after opening. Matcha colour and flavour fade with heat and light, so cool, dark storage keeps it at its best.
