From gelato to sponge cake — our Culinary Matcha brings real matcha flavor to whatever you're making. Bold, versatile and delicious. Quick facts Grade: Culinary Origin: Kagoshima, Japan Cultivars: Yabukita Harvest: 3rd flush EU Organic certified: Yes Usage: Baking, sweets, beverages, smoothies Flavor profile Bold and earthy with a slightly astringent edge — exactly what you want in baking. Strong enough to come through in recipes, without overpowering them. Color Muted-green. Made for the kitchen Our Culinary Matcha comes from Kagoshima — Japan's southernmost tea region, known for bold and robust matcha. It's EU organic certified, third flush harvest and ground to hold its colour and flavour even when baked or blended. It's our most versatile grade. Use it in cakes, cookies, ice cream, smoothies or wherever you want a genuine matcha flavour. The bold character means it doesn't disappear into your recipe — it shows up. Same organic standards. Just built for the kitchen. Certifications
